We just left a great farm in what has become our favorite region, Abruzzo.  Campo Letizia is a fun and hip agriturismo owned by a young and really enthusiastic couple, Nicola and Livia, who share a passion for preserving indigenous products of their land.  On their own farm they have olive trees, vines, chickens, vegetables, [...]

Cooking in Puglia has been a real treat for us. The cuisine relies heavily on vegetables, cheese, and homemade pastas. However, almonds also play an important role in their cooking, as almond trees flourish throughout the region. They are used mainly in desserts and at Serragambetta, Zia Nina whipped up a traditional treat for us [...]

Potatoes and peppers play heavily into the cuisine of Basilicata and the region’s vast landscape of rolling hills contain large fields dedicated to growing both staples. A marriage of the two vegetables makes for a satisfying lunch or a perfect side for grilled or roasted meats. To prepare, boil peeled Yukon Gold potatoes until tender. [...]

All I have to say about Calabria is Wow! What an amazing region. The one drawback are the roads – they are either winding and steep Or blocked with sheep! But don’t let this stop you from visiting the region. The region has a lot to offer from National parks, to ample coastline, and some [...]