The American Farmer’s Table

We finally handed in our manuscript to our publisher and are off pursuing our next project, but before I divulge the information I want to share a little story with you about the photo above. While researching for our second book we stayed at a farm located in Paestum in Campania, about an hour south of Naples. Besides being home to some pretty impressive ruins that date back to the Greeks, it is also the area where some of the best buffalo mozzarella is produced. During our stay we couldn’t get enough of not only the cheese, but with the large, personable animals that produce it.

One of our goals has been to open our own wood fired, brick oven pizzeria and today that dream is becoming a reality. So what does the wet nose of a water buffalo have to do with it? Well – it gave us a name to call our place. So for any of you who are passing through Guilford, CT please come and visit us at Bufalina for some pizza.